The crumble with nectarines and almonds is the perfect dessert to delight your taste buds during summer. Easy to prepare and deliciously crunchy, it combines the sweetness of nectarines with the pronounced taste of almonds to offer a bouquet of flavors in your mouth. This dessert ideally invites itself to your tables in individual plates or in a large family dish, accompanied by an ice cream or a light drizzle of lemon juice to enhance each bite.
The essential ingredients of crumble
Nectarine: the star fruit of summer
The nectarine, this refreshing and juicy summer fruit, is at the heart of this recipe. Similar to a peach but with a smooth skin, it pairs perfectly well with the other ingredients, providing a naturally balanced sweet note offset by a slight acidity. Choose ripe but firm fruits for better cooking resistance. Opt for organic nectarines to benefit from their nutritional benefits without pesticides.
Ingredients
- 6 nectarines (ripe but firm)
- 1 tablespoon of lemon juice
Almonds: guaranteed crunch effect
The almonds add an irresistible crunchy dimension to the crumble. Use them in powdered form to easily integrate their flavor into the dough, but also in flaked pieces to give texture to the top of the crumble. A source of protein and good fats, almonds are ideal for enriching your dessert while giving it a unique texture.
Ingredients
- 50 g of almond powder
- 30g of sliced almonds
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Other key ingredients
The other essential components of our crumble recipe include flour, almond powder, brown sugar, unsalted butter, and a hint of lemon juice. Use organic flour and high-quality butter to guarantee a crisp and tasty dough. Brown sugar, unlike classic white sugar, brings a caramelized touch that enhances the taste of nectarines. Finally, a hint of lemon juice subtly elevates the flavors of the fruit.
Ingredients
- 100 g of flour
- 80 g of brown sugar
- 100 g of unsalted butter (cold, cut into small pieces)
- A pinch of salt
Step-by-step preparation of nectarine and almond crumble
Prepare the nectarines
- Wash and cut the nectarines:
- Wash and cut the nectarines:
- Wash and cut the nectarines:
Prepare the crumble dough
- Mix the dry ingredients :
- Mix the dry ingredients :
- Mix the dry ingredients :
- Add the butter:
- Add the butter:
- Add the butter:
Assemble and bake the crumble
- Prepare the dish :
- Prepare the dish :
- Prepare the dish :
- Arrange the nectarines :
- Arrange the nectarines :
- Arrange the nectarines :
- Add the crumble dough :
- Add the crumble dough :
- Add the crumble dough :
- Cooking :
- Cooking :
- Cooking :
Tasting and variations around the nectarine and almond crumble
A gourmet accompaniment
Serve your warm crumble accompanied by a scoop of vanilla ice cream or a spoonful of thick fresh cream. If you prefer something more tangy, a cold raspberry compote or a red fruit coulis will create a delicious contrast. Additionally, a sprinkle of lemon juice on the hot crumble can reveal interesting new taste dimensions.
Possible Variations
To vary the pleasures, don’t hesitate to play with fruits. Replace the nectarines with white peaches, plums or even apricots depending on the season. You can also diversify the fruits by combining several varieties in the same crumble, like peaches and berries for an even more colorful and tasty result. Pecans or hazelnuts can replace almonds to bring other crunchy and aromatic notes.
Practical advice and tips for successful crumble
Choosing the right products
The quality of the ingredients makes all the difference in the success of a crumble. Prefer seasonal fruits that are well ripe as well as products from organic farming. Likewise, good soft butter and a superior quality flour will guarantee a perfect shortbread dough. The moist and slightly sticky texture of Muscovado sugar not only contributes to the color of the crumble but also to its particular flavor.
Adapt the recipe to your desires
Do not hesitate to adjust the amount of sugar according to the maturity and natural sweetness of the fruits used. You can also add spices such as cinnamon, vanilla or a touch of nutmeg to enhance the flavors of your dessert. If you like particularly indulgent crumbles, incorporate some pieces of chocolate into the dough before placing it on the fruits.
Today, crumble is available in savory and sweet versions, offering as many creative possibilities as diverse flavors. Everyone adds their own personal touch, guided by local tastes and traditions. In France, for example, fruit crumble is a favorite among lovers of hassle-free homemade desserts.